Way back a number of years ago when I first started getting serious about high-end teas, I bought every tool, gizmo, and gadget in order to prepare the tea “properly.” My collection included several kinds of measuring spoons, a gram scale for metric weights, a small postal scale for avoirdupois weights, and an instant-read water thermometer. I’d obsess over exact measurements of water and tea leaf and precise water temperatures, and set both digital and analogue timers to ensure that the tea steeped for just the perfect amount of time.
That, as they say, was then, and this is now. All of those measuring tools are somewhere in my tea room, mostly gathering dust.
Read the entire post at English Tea Store blog.