TeaGuide: Reviews and Ramblings

December 4, 2014

Profiles in Tea: Queen Marie of Romania

Filed under: food,history,royalty,Russian tea,tea — by teaguide @ 2:57 pm
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Marie, admired as the most beautiful princess in Europe

 

The story of how a British princess brought tea to Romania begins in 1874 when Queen Victoria’s son Alfred, Duke of Edinburgh, married the daughter of Russia’s Tsar Alexander. The duke and duchess’ eldest daughter, Marie, was born a year later. A bright, free-spirited girl, Marie was blessed with exceptional beauty and was gifted with talents for writing and art.

Admired as the most beautiful princess in Europe, Marie had many suitors. Her mother was determined to see her eldest daughter on a European throne, and so Marie was married off at age seventeen to Prince Ferdinand, nephew and heir to King Carol of the far-away country of Romania.

The transition to a new country, language, husband, and family was difficult and lonely at first for the young princess. She found solace in solitary tea times in a private corner of the palace.

By the early 1900s Princess Marie had entered the royal social scene, hosting English-style afternoon teas at the royal palaces. Knowing her fondness for both the beverage and the ceremony, Marie’s wide circle of friends and admirers would often arrange teas in her honour, and afternoon tea became popular amongst Romania’s upper classes.

Marie’s children grew up with tea just as their mother had done, with a blending of English and Russian tea customs. Each day Marie would set aside time for tea with one or more of the young princes and princesses, with either the teapot or the samovar.

Ferdinand and Marie became King and Queen when Carol died in 1914 on the eve of The Great War (WWI). During the war Marie distinguished herself as a nurse, establishing a hospital and visiting the most seriously wounded and gravely ill soldiers of the Romanian army. She taught her youngest daughter Ileana the English custom of bringing tea to the troops.

When the war ended, Marie was sent to help represent Romania’s interests at the Versailles peace conference in 1919. From Paris, Marie went to London to plead Romania’s case directly with her cousin, King George.

Marie had another reason for visiting London. “I was especially very much in need of tea!” she wrote in her memoirs. “Romania had quite run out of tea since there was no more communication with Russia, whence it was formerly imported.” Marie met with Mr. Twining, “the best man for tea,” and explained to him that she wanted a tea that tasted “neither of smoke, scent, nor hay.” To this Mr. Twining replied, “It is Darjeeling tea Your Majesty wants.” After tasting several samples, Marie agreed that “I found the mixture of which I dreamed!”

Of the many Romanian royal palaces, Marie’s favourite was Bran. This imposing medieval fortress sits atop a hillside overlooking a pastoral village surrounded by a sprawling park. (Bran is passed off to tourists as Dracula’s Castle.) In an area nearest the castle she built a teahouse where she regularly had tea with family or visitors, gazing out on the park’s gardens and small pond.

Marie, Queen of Romania, died in 1938. In many ways she was the Princess Diana of her day. Even today, Romanians hold a place in their hearts for the memory of this extraordinary queen for her beauty, talent, and tireless service to those in need in her adopted country.

The Queen’s teahouse at Bran Castle in Romania

 

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November 21, 2013

Reviews: Tea for Chanukah

ChanukiahFirst off, I want to make it clear that Chanukah is not “the Jewish Christmas.” The fact that these two holidays generally happen around the same time of year does not mean that they are in any way related. Christians celebrate Christmas as the birth of their Messiah. Chanukah is a celebration of the Jewish victory over the invading Greeks, and the miracle of one day’s worth of holy oil lasting to light up the Temple for eight days. Christians have their holiday. Jewish people have theirs.

The tradition of giving gifts on Christmas derives from the gifts brought by the three kings. There is a tradition of giving on Chanukah too, tho’ generally we give money rather than gifts, usually in the form of coins, and as a reward for studying Torah (the first five books of the Bible). One gift tradition that is shared on both holidays is giving to those in need.

wissotsky-tea

Image courtesy of Wissotsky Tea http://www.wtea.com

Giving to charities does not mean that you can’t also give a gift to friends celebrating Chanukah. If you don’t want to give real coins, you can always give foil-covered chocolate coins. For a friend or family member who is a tea lover, you might want to give them a gift of tea or a “munch” to go along with the tea.

There are many good vendors who sell excellent tea. For Chanukah, tho’, I’d recommend giving a gift of kosher tea or scones — or both! (Not sure what “kosher” means? See “The aleph-beit-gimels of kosher tea.”)

One of the original kosher tea companies is Wissotsky, which has been in business since 1849. They carry a wide assortment of teas and tisanes in traditional and pyramid-shaped teabags, and offer a number of gift collections.

SVholidayteablendtin

Image courtesy of Simpson & Vail http://www.svtea.com

For the tea lover who prefers loose leaf tea, try these two of my favourite vendors. Simpson & Vail received their kosher certification last year and offer a large selection of excellent, high-quality teas and tisanes, including exclusive blends. You’ll find another wide selection of kosher teas at Harney & Sons. Both merchants also carry better-quality teabags and pyramid teabags as well as gift boxes. One caveat is that they also carry products from other manufacturers and these may not be kosher; read the product descriptions!

VHS-scones

Image courtesy of Victorian House Scones http://www.victorianhousescones.com

Now what’s tea without yummy, delicious scones and shortbread cookies? Earlier this year our friends at Victorian House Scones received their kosher certification. Their easy-to-fix mixes come in a variety of flavours, which you can prepare “as is” or browse their recipe collection for inspirations for mix-ins. The doughs can be made ahead of time and frozen, to be popped into the oven when you’re ready to serve them — a time-saving convenience during the busy Chanukah season. They’ve also got muffin, biscuit, and pancake mixes, any of which would be welcome gifts to enjoy at family breakfasts. (Currently their chai flavoured mixes are the only ones that are not kosher, but they’re working on it.)

Chanukah begins this year at sundown on Wednesday, November 27th, and continues through nightfall on Thursday, December 5th, so you have plenty of time to order and give kosher Chanukah gifts.

Now I’d like to leave you with this story of a very special and beautiful Chanukah tea tradition.

flaming-sugar-cube-tea

Photo courtesy of npr.org

By the 1790s, Jewish people in Russia were subject to many restrictions. Most Jewish people were banished by 1799 by Catherine the Great to the Pale of Settlement — an area encompassing parts of Russia and Poland. They were forbidden to practice most of the more lucrative professions, with the result that most of the Jewish population were deeply impoverished. Only a small number of Jewish professionals — physicians, for example —  were permitted to stay in the cities. It was they who developed this lovely Chanukah ritual:  Each guest was given a glass of tea and a brandy-soaked sugar cube on a spoon. The sugar cubes were then lit on fire. The guests held the flaming cubes while they sang Chanukah songs. When the songs were finished, all of the guests simultaneously dropped their flaming sugar cubes into their tea — and then stirred the tea and drank it with great enjoyment.

This lovely tradition is still practiced in some communities, and is a fitting custom for a holiday known as The Festival of Lights.

Happy Chanukah!

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All content Copyright 2013 JP Badarau; all rights reserved.

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December 14, 2012

Lusterware

Filed under: history,tea — by teaguide @ 1:36 pm
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Lusterware cupWhile there are many types of glazes, some of the most unusual, as well as some of the prettiest, are known as lusterware.

Read the entire article about lusterware at English Tea Store blog.

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