“Mother sent her love, and was glad if I could do anything for you. Meg wanted me to bring some of her blanc-mange; she makes it very nicely, and Beth thought her cats would be comforting.”
Read the entire post … and the recipe … at English Tea Store blog.
Although I cook (and bake) with various liquids – broth, wine, beer, juices of all kinds, milks of all kinds – my preferred cooking and baking liquid is still tea.
And although I’ve amassed well over a hundred cookbooks, clipped countless recipes, and searched online for many more, there are still some basics that I prepare over and over again.
Read the entire article at English Tea Store blog.
One favourite use for tea, including flavoured varieties, is for making cranberry sauce. It’s pretty easy to do: Just steep up the tea you’ve chosen as usual – it needn’t be extra strong – then replace the water called for in the recipe with tea. Almost every year I make cranberry sauce with a different tea – sometimes to use up tea in the cabinet, other times because it sounds appealing. Some of my favourites are …
Read the entire article at English Tea Store blog.
TeaGuideTheme: Toni. Blog at WordPress.com.
