People often strike up conversations with me at the supermarket. Usually I enjoy these conversations, which generally fall into one of three categories. Some folks just want to chat, and I guess I look pretty harmless, so they figure it’s safe. Others must think that this is my first visit to a supermarket, because they give me all kinds of advice on what to buy.
The third type of conversation, and naturally my favourite, is with folks who think I look smart, and actually ask for my advice. Often it’s a gentleman who can’t quite decipher his wife’s shopping list, so he asks me which is better, white or red grapefruit. (Red, fer sure.) Or the couple who needed a tie-breaker because one wanted to buy their usual brand-name stuffing and the other wanted to try a new brand because it’s less expensive. (I told them that for a difference of less than a dollar, I’d go with the known quantity because everybody notices the stuffing!)
A couple of days ago I was perusing the aisle with teas, as I often do just to see what the big tea companies are putting out and what local people are drinking. There was a lady standing there with two boxes of teabags, carefully reading labels and comparing one against the other. As I walked up, she turned to me and asked if I drink tea. Ha! “Yes I do, ma’am.” (I’ve been doing my best to get into the lovely Southern habit of addressing folks as sir or ma’am.)
Then she told me that she loves her tea but her doctor had just informed her that her blood sugar is too high and she needs to stop eating, and drinking, sweets. And that she doesn’t like any of the sugar substitutes so she was hoping to find a tea that she could drink on its own.
(Some of you probably don’t get the connection with tea and sugar, but here in the Southlands everyone and probably their dog drinks sweet tea — that is, iced tea sweetened to the point where it makes your teeth curl. Sweet tea is so popular in these parts that it’s often referred to as Southern table wine, tho’ most folks simply call it “tea” and everyone knows exactly what they’re talking about.)
Well, this lady showed me the boxes she was holding and looked at the others on the shelf and asked me if I knew which one would taste good without sweetener — something with a nice flavour. So I looked at the boxes, and I looked at the shelf, and then I looked at her. “Ma’am,” I said, “do you use the Internet and the Web?” She answered sure, who doesn’t these days, and told me how much she loves chatting with her grandchildren in Canada over the ‘net.
I dug into my purse for a pen and a piece of paper while telling her that the teas on these shelves were okay but I didn’t really think any of them were particularly tasty, and that a lot of them were probably old and losing flavour before they even reached the shelf. Then I wrote down the web addresses of a couple of tea vendors, and handed it to her.
“These are two of my favourite long-time tea sellers, and I’ve always found their teas to be fresh and tasty — and they have a big variety of them, so you’re sure to find something that appeals to you. Browse through their products — they have loose-leaf tea and good-quality teabags. If you don’t see something you like, or if you don’t want to wade through all the many teas they offer, give them a call, tell them what you want, and ask them to make recommendations. They’ll send you a print catalogue if you prefer, and will be happy to send you samples so you can try them before you buy a full-sized package. They’re all nice folks and have been in business for a long time, and they’re always happy to answer your questions.”
She looked at the note and said she recognized one of the companies because she had seen some of their teas on the shelf of a local gift shop she likes but had never thought about buying “fancy” teas. I explained to her that tea is pretty inexpensive compared to most other beverages, and that the enjoyment you get from drinking good tea is worth the few extra cents per glassful. Or cupful, if she ever wants to fix up some hot tea.
Then she asked me what kind of teas I drink, and I told her honestly that I generally prefer oolongs … but that she might want to start with a black or green tea — something that would be closer in taste to her usual Luzianne tea, tho’ with much better flavour.
She thanked me, said she’d look them up, and we went off in our separate directions. I sure hope she does look them up, and that I see her next time I’m out shopping, and that she remembers me so I can ask her which teas she decided to try. And I sure hope I’ve played a part in introducing another tea drinker to the enjoyment of better-quality teas. Because everybody starts their tea journey somewhere.
Follow TeaGuide on Twitter @TeaGuide1
Friend TeaGuide on Facebook
Contact us (by email or via the form below) about reviewing your tea or tea-related product, or to be interviewed.
All content Copyright 2013 JP Badarau; all rights reserved.
# # # #
You’re welcome to send an email message to the author via this form; filling out this form will send an email message, it will not post a comment. If you’d like to leave a comment about this blog post for publication, please scroll down to the link that says “Leave a comment.” Many thanks.