TeaGuide: Reviews and Ramblings

June 14, 2012

Cooking with Tea: Fruit Kissel

If you’re a fruit lover, there’s no better time of year than midsummer. That’s when you’ll find berries of all kinds, along with plums, apricots, peaches, nectarines – and, if you’re very lucky, the last harvest of sweet cherries. After you’ve had your fill of eating them in salads and out of hand, try this traditional Russian fruit pudding. Actually I’ve made it a little less than traditional by incorporating green tea …

Read the entire article at English Tea Store blog.


  1. Hi…Just to let you know, I really like your blog and nominated it for a Beautiful Blog Award.

    Comment by sybaritica — June 18, 2012 @ 11:14 pm |Reply

  2. Wow! We’re really flattered and will do our best to continue publishing “beautiful” articles. Many thanks.

    Comment by teaguide — June 19, 2012 @ 11:27 am |Reply

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