TeaGuide: Reviews and Ramblings

October 2, 2012

Celebrating autumn: Applesauce tea loaf

Now that it’s cool enough to bake again …

One of the most enjoyable rituals of autumn is apple-picking. Sometimes I make applesauce, and was inspired one year to devise this delicious recipe. A tea loaf has a firmer texture than other types of cake so you can cut it into bite-sized pieces and eat it with your fingers.

Read the entire post, including the recipe, at English Tea Store blog.


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