This is the second of the two Taiwan oolongs I recently sampled via English Tea Store. The first tea, Formosa Oolong Estate, which I reviewed on October 16, was a darker, more roasted type of oolong. Spring Pouchong is from the other end of the spectrum; namely, a greenish, flowery oolong. And while I enjoyed the Formosa Oolong, this tea much more closely suits my taste.
Read the entire review at English Tea Store blog.