TeaGuide: Reviews and Ramblings

November 14, 2012

Tea Review: English Tea Store’s Spring Pouchong

Filed under: food,green tea,oolong tea,tea,tea review — by JanisB @ 10:35 am
Tags: , ,

This is the second of the two Taiwan oolongs I recently sampled via English Tea Store. The first tea, Formosa Oolong Estate, which I reviewed on October 16, was a darker, more roasted type of oolong. Spring Pouchong is from the other end of the spectrum; namely, a greenish, flowery oolong. And while I enjoyed the Formosa Oolong, this tea much more closely suits my taste.

Read the entire review at English Tea Store blog.

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