Cooking with Tea: Homemade Cranberry Sauce

One favourite use for tea, including flavoured varieties, is for making cranberry sauce. It’s pretty easy to do: Just steep up the tea you’ve chosen as usual – it needn’t be extra strong – then replace the water called for in the recipe with tea. Almost every year I make cranberry sauce with a different tea – sometimes to use up tea in the cabinet, other times because it sounds appealing. Some of my favourites are …

Read the entire article at English Tea Store blog.