TeaGuide: Reviews and Ramblings

January 17, 2013

Cooking with tea: Blancmange

Blancmange made with tea

“Mother sent her love, and was glad if I could do anything for you. Meg wanted me to bring some of her blanc-mange; she makes it very nicely, and Beth thought her cats would be comforting.”

Read the entire post … and the recipe … at English Tea Store blog.

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