TeaGuide: Reviews and Ramblings

October 8, 2014

Review: A new tea book

I recently received a copy of Modern Tea: A fresh look at an ancient beverage, the new book by Lisa Boalt Richardson, who is best known in the cyberworld as Lisa Knows Tea. As I had gotten out of the habit of blogging for some time it seemed like the perfect opportunity — or perhaps inspiration? — to resume my ruminations on tea and all things related to tea by reviewing this charming little book.

Modern Tea: A fresh look at an ancient beverageYou might think that with all the books about tea already on the market there is nothing new to say on the subject. Well, you would be mistaken. While Modern Tea is chock-full of the usual introductory tea topics — tea origins, types of teas,  how to purchase, steeping and storing recommendations — it also goes well beyond the basics.

For those who are beginning their journey into fine tea — or who you might want to lure into the world of tea! — Modern Tea provides everything they’ll need to know within its 164 pages. Lisa’s breezy writing style draws the reader in, as do the lush photos (by Jenifer Altman). Don’t be fooled by its slimness and casual demeanor, however; there’s good, in-depth content here.

And for those readers who are too cool for school, who know all the basic stuff, there are lots of details about the art of tea tasting, pairing tea with foods, and cooking with tea; on the other end of the process there’s a section on dark teas and tea processing in general, along with historical tidbits.

For me, the highlights of this book are the many personal reminiscences the author shares with us about her travels to tea-origin countries and her experiences in the tea fields and tea factories and tea houses. I’ve pretty much come to accept that it is unlikely that I will ever travel to the tea lands of Taiwan, India, Japan, and Sri Lanka, so these vicarious experiences are about as close as I’m ever going to get — and Lisa’s descriptions are so clearly painted that it really is almost like being there with her.

Whether you’re a tea newby, an old pro, or somewhere in between, you’re sure to find something new and interesting in Modern Tea. Drink up!

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February 29, 2012

Profiles in Tea: Lu Yu

Filed under: history,men drinking tea,tea,tea books — by JanisB @ 9:58 am
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Lu Yu, author of Cha Jing, or The Classic of Tea, is often referred to as the patron saint of tea. He was a colourful character with expertise in many areas – not only tea.

Born in 733 CE in Jingling, Fuzhou (now Tianmen City, Hubei Province) about 125 miles southwest of Shanghai, Lu Yu was abandoned at the age of three. A Zen master at Longai Monastery found and adopted him.

Read the entire post at English Tea Store blog.

June 24, 2010

Tea book review: Gift basket books

Filed under: books,food,friends,tea books,tea gifts,Tea sites — by JanisB @ 1:30 pm
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Gift basket

Stock photo

I enjoy giving “gift basket” gifts. By this I mean that instead of giving one single item as a gift, I assemble a group of related smaller gifts, although I don’t always wrap them in an actual basket. For example, a Tea Time gift that we gave recently included a teapot with built-in filter, matching tea cozy, four small tins of loose-leaf tea, decorated sugar cubes, a package of scone mix, and a jar of jam, all packed in a pretty box. A Movie Time gift comprised a tote bag filled with popcorn, other assorted munchies, and of course several classic DVD films.

Whenever possible when putting together these basket gifts, I like to tuck in a related book. For the New Puppy gift of double bowl, a leash, treats, a photo frame, and a play ball, we added a book on dog training. Recently I came across several unusual books that I think would be perfect as part of a tea basket gift. I particularly like these because, although they are not the usual books you find in every store, I think recipients will enjoy reading them as they sip their cuppas.

Book cover photo courtesy of Nelda Powell

Grand Mother’s Teapots by Nelda Powell is the largest in size of the bunch, although its paperback format makes it easy to slip into a gift basket or box. If you enjoy collecting — or just looking at — unusual teapots, this book illustrating one woman’s lifetime collection is for you.

The collection is described by the author as “the pride of Georgia Mae Gasperson Wright.” Seventy pages of beautiful photographs lovingly showcase hundreds of teapots of every shape, size, and origin, from the easily-recognizable and commonplace to the highly unusual. Many of these were mementos of her children’s worldwide travels. Amongst the multitude of styles, I have to admit to a special fondness for her several stacked tea sets of teapot, sugar, and creamer. Given the number of these sets in the collection, I imagine she enjoyed them too.

This book is not only a celebration of a seemingly unlimited variety of teapots and the imaginative souls who created them, but of the special lady who cherished them — and who was, in turn, so very cherished by her grandchildren.

Grand Mother’s Teapots is available direct from the author, and at nationwide bookstores.

A spot of tea

Book cover photo courtesy of Brenda Williams and A Spot of Tea

Brenda Williams may be living the sunbird’s life in Arizona these days, but you’d better believe that she’s British through and through. A former tea room owner, Brenda offers teas, accessories, British gourmet treats, and tea party packages for adults and children via her current business, Brenda’s English Teas. She is also the author of the next gift basket book on my list: A Spot of Tea ~ Brenda’s Afternoon Tea Primer.

This delightful little book clearly and concisely tells you everything you need to know to serve or partake of this most English of tea rituals. Each of the 25 pages is packed with etiquette, tips, and how-to’s, from preparing a proper pot of English tea and the required equipage, to how to hold a teacup and how to stir your tea (yes, there is a correct way to do each of these!). You’ll also find an outline of the basic types of teas, as well as the origins of tea and of afternoon tea itself. Brenda provides an afternoon tea menu and recipes for an array of tempting teatime tidbits.

Every copy of A Spot of Tea is presented charmingly with a teabag tucked inside the front cover — mine was Harrison & Crossfield’s Scottish Breakfast tea — to enjoy at your next English tea time. But what I appreciate most is that after you’ve finished reading this primer, you will never again be tempted to refer to afternoon tea as “high tea!”

A Spot of Tea is available direct from the author’s website.

I picked up the next two little tea books — gift basket books — last weekend when we visited Biltmore Estate for our fifteenth wedding anniversary. They were stocked in the Confectionery shop along with several types of packaged teas (most notably a selection from the not-so-distant Bigelow tea estate), a few teapots, mugs, and teaspoons, and some very yummy tea-flavoured hard candies.

Book cover photo courtesy of Bear Wallow Books, Publishers

A Dish of Tea came about, according to the introduction, “from a program on tea, coffee, and chocolate” presented by staff at Conner Prairie Museum in Indiana. Its thirty pages describe customs, etiquette, and table settings as they were practiced in nineteenth-century America. There are scads of teatime recipes gathered from nineteenth-century cookbooks, including Mrs. Beeton’s and the White House’s. You’ll find sweets and savouries of all types within this little book’s pages, with each recipe more tempting than the last.

A Dish of Tea is one of a series of small books on a variety of historical “house and garden” titles. They are sold in gift shops and farm markets. If you can’t find this title locally, visit the publisher’s website, Bear Wallow Books, for links to online sellers.

Tea & Conversation

Book cover photo courtesy of Copper Beech Publishing.

The final title on my gift-basket book list is Tea & Conversation. As you might guess, the focus of these sixty pages is what many consider a lost art: pleasant conversation, otherwise known as “small talk.” Now, don’t dismiss this out of hand. In these days, when so many people feel a need to get right to the “nitty gritty” in any situation, and are only too eager to speak their minds regardless of the consequences, this book is both a guide and a gentle plea for civilized social discourse.

Along with timeless admonishments and advice to the hostess for making her guests feel welcome and comfortable, there are also guidelines for guests on what types of conversations and behaviours to avoid at an afternoon tea gathering. Crowing about one’s accomplishments, or the accomplishments of one’s children, and loud voice or boisterous behaviour are all on the taboo list. While some of the suggested topics for conversation may seem outdated, most really do still apply today in polite circles. One timely piece of advice, for example, is directed at young gentlemen: “Never lower the intellectual standard of your conversation in addressing ladies.” Now who can argue with that?

Tea and Conversation is also one of a series of tiny books that also features several other tea titles. Published in Great Britain, you can browse their catalogue and purchase (retail and wholesale) at Copper Beech Publishing.

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