I recently received a copy of Modern Tea: A fresh look at an ancient beverage, the new book by Lisa Boalt Richardson, who is best known in the cyberworld as Lisa Knows Tea. As I had gotten out of the habit of blogging for some time it seemed like the perfect opportunity — or perhaps inspiration? — to resume my ruminations on tea and all things related to tea by reviewing this charming little book.
You might think that with all the books about tea already on the market there is nothing new to say on the subject. Well, you would be mistaken. While Modern Tea is chock-full of the usual introductory tea topics — tea origins, types of teas, how to purchase, steeping and storing recommendations — it also goes well beyond the basics.
For those who are beginning their journey into fine tea — or who you might want to lure into the world of tea! — Modern Tea provides everything they’ll need to know within its 164 pages. Lisa’s breezy writing style draws the reader in, as do the lush photos (by Jenifer Altman). Don’t be fooled by its slimness and casual demeanor, however; there’s good, in-depth content here.
And for those readers who are too cool for school, who know all the basic stuff, there are lots of details about the art of tea tasting, pairing tea with foods, and cooking with tea; on the other end of the process there’s a section on dark teas and tea processing in general, along with historical tidbits.
For me, the highlights of this book are the many personal reminiscences the author shares with us about her travels to tea-origin countries and her experiences in the tea fields and tea factories and tea houses. I’ve pretty much come to accept that it is unlikely that I will ever travel to the tea lands of Taiwan, India, Japan, and Sri Lanka, so these vicarious experiences are about as close as I’m ever going to get — and Lisa’s descriptions are so clearly painted that it really is almost like being there with her.
Whether you’re a tea newby, an old pro, or somewhere in between, you’re sure to find something new and interesting in Modern Tea. Drink up!
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