Recently DH and I drove up to Black Mountain, North Carolina, from our home in South Carolina, to have tea at Dobra Tea. The day was grey and drizzly so it was not quite as pleasant a drive as it could have been, tho’ still scenic as only the Blue Ridge can be.
Back when I was the editor and publisher of TeaGuide Worldwide Tea Directory (from 1997 to 2012), I learned that tea was almost as popular in Czech as are their wonderful beers, and was delighted to list Prague’s Dobra Cajovna in the Directory. I was even happier when Dobra opened their first tea house in the USA, hoping that a location would open somewhere near us in the NYC area. Sad to say that as new Dobras opened their doors each was further away than the last. (Dobra tea houses also opened elsewhere in Eastern Europe, so I was hoping that if there wasn’t one near us in USA they might decide to locate near Bucuresti, Romania, where it would also be possible to visit. Alas, this was not to be either.)
In 2005 we moved to South Carolina, and a couple of years ago I heard that a Dobra Tea House opened in Asheville, North Carolina. Hmmm, getting closer! Then I heard of another Dobra opening in Black Mountain, a small town about twenty minutes from Asheville.
When DH came home from work one evening and told me that he had a day off next week and was there anything special I’d like to do, I immediately said “Let’s go for tea at Dobra Tea in Black Mountain!” On days when DH doesn’t go to work — weekends, holidays, and any other days off — we spend the mornings together over several pots of tea. And we enjoyed going to tea houses in New York, Montreal, and other places we used to travel to. So off we went.
Black Mountain is a charming little town with small shops and restaurants lining the main street. The tea house is set somewhat back from the other businesses. It’s a lovely wood building with a sizable terrace and a serene ambiance.
Although the day was rather dismal, inside the tea house was bright and welcoming. We walked through the front door past a variety of seating areas, of low tables with cushion seating as well as tables of standard height with chairs or benches. Little nooks off to the sides held book shelves. We picked a table in the front of the tea house where it was filled with light.
We were each handed a thick binder that listed all of Dobra’s tea, tisane, and food offerings. Each beverage and dish was fully and clearly described, and most were illustrated. It took us a while to browse through the book. Our lovely hostess offered to answer any questions or make recommendations.
For DH the choice was clear: he prefers black teas and has become quite fond of teas from Nepal; there was a Nepal Ilam on the menu. He ordered homemade halvah to accompany it. My starting selection was matcha, sort of like soup before the meal. The matcha was perfectly frothy and brothy, and was accompanied by daifuku — mochi filled with sweet red bean paste. The mochi was wonderful, both in texture and flavour.
When we finished our first teas, DH asked for a refill of his Nepal, while I needed my usual morning oolong. After consulting with our hostess as to the most floral of their Taiwan oolongs, I decided on their Jin Xuan, which I have been favouring of late. I also ordered a serving of baba ghanouj, a dish that I adore — it’s fairly common in the NYC area tho’ rarely seen on menus here in the Southlands.
The oolong tea arrived in a tiny clay teapot along with a cup and a carafe of water for additional steepings, kept hot over a tealight candle. The Jin Xuan did not disappoint; it was exactly what I wanted. The “baba ghanouj” was another story. This dish is a combination of eggplant and sesame tahini, and was so described on the menu. What arrived was more of an eggplant salad — no tahini in sight. It wasn’t bad, it just wasn’t baba ghanouj.
Service was somewhat awkward: the “salad” rested in a small bowl with a small wooden paddle. As it was rather lumpy it was difficult to dish it out much less spread it on the accompanying very dry, thin crackers (not the pita bread the menu had noted) and some equally awkwardly large chunks of raw vegetables. As the whole plate was generously dusted with za’atar I decided to just do the best I could with it. Again, it wasn’t awful — but I would certainly never order it again.
My oolong provided six outstanding infusions, so that kind of made up for the disappointing nosh. Most of all, I had the opportunity to enjoy morning tea time with my DH without having to fix the teas myself — not that I really mind, tho’ it is quite nice when someone else handles this important job! A sip of DH’s Nepal tea demonstrated that it was expertly prepared.
So bottom line: three excellent teas, two excellent sweets, comfortable seating and surroundings. I’d say it was a near-perfect tea. With the autumn colours now nearing their peak in the Blue Ridge area of southern North Carolina, this has no doubt become a very pretty drive, and and I’m looking forward to our next trip to Black Mountain and Dobra Tea.
Dobra Tea, Black Mountain, NC
There’s a lovely terrace — unfortunately it was raining the day we visited.
A bright and welcoming interior — the table next to ours.
There are also several low tables with floor cushions.
A beautiful display of mostly handmade tea ware.
More tea ware and pretty art work on the walls.
I loved these little cups with the Dobra logo displaying many of their teas and tisanes on the counter so you can see and sniff before you decide.
Our table in the front window. My setting is a cup and small clay pot of Jin Xuan Taiwan oolong; the carafe with tealight candle provided water for six infusions. DH’s setting is his second pot of Nepal Ilam black tea. The green book on the chair on the right is the tea house menu.
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