With the season of wedding showers, weddings, and baby showers approaching, hosts and hostesses are thinking about what food and drink they’ll be serving. And what would these celebrations be without that ubiquitous, but welcome, bowl of punch?
I don’t often serve punch, probably because I don’t often serve food and drink to large groups of guests. When I do make punch, it always contains tea.
Here are a couple of my favourite punch recipes – an elegant cup containing alcohol, and a refreshing, fruity cup made without.
Read the entire article at English Tea Store blog.