Cooking with tea: Good gravy!

Although I cook (and bake) with various liquids – broth, wine, beer, juices of all kinds, milks of all kinds – my preferred cooking and baking liquid is still tea.

And although I’ve amassed well over a hundred cookbooks, clipped countless recipes, and searched online for many more, there are still some basics that I prepare over and over again.

Read the entire article at English Tea Store blog.