TeaGuide: Reviews and Ramblings

January 14, 2013

Cooking with tea: Good gravy!

Filed under: cooking,food,recipes,tea,tea recipes,vegetarian — by JanisB @ 3:15 pm
Tags: ,

blog-post-goodgravyAlthough I cook (and bake) with various liquids – broth, wine, beer, juices of all kinds, milks of all kinds – my preferred cooking and baking liquid is still tea.

And although I’ve amassed well over a hundred cookbooks, clipped countless recipes, and searched online for many more, there are still some basics that I prepare over and over again.

Read the entire article at English Tea Store blog.

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